In this ryokan, dinner can be enjoyed in the seats at the riverbed overlooking the limpid stream of the river with maiko, similar but not same as geisha, from June to September.

飯山花扇別邸’s dinner menu which featuring Hida beef, a famous Japanese beef (wagyu) brand in Hida Takayama area.

Spring dishes and around the ryokan with sakura.

Dish and the ryokan in spring.

名古屋、中部北陸地區　富山　富山溫泉   The four seasons are distinct in Japan, so River Retreat Garaku’s cuisine values the…..

Dishes and Japanese garden in autumn.

Autumn dishs and Japanese garden.

*Okami, the chief service manager woman on behalf of the ryokan.